Blue Heaven Bali Restaurant Western Buffet
Blue Heaven Bali Restaurant Western Buffet

MENU I

Appetizers
Seafood salad (Tuna, White Snapper, Calamari, Shrimp with Lemon dressings)
Cucumber salad (with Tuna Tartar & Alio Ollio sauce)
Wild Ruccola salad with Rock Melon and Parma ham
Wild Ruccola salad with grilled Artichokes, Parmesan, Balsamic dressings

Hot Soup
Zucchini soup, Basilica Pesto

Main Courses
Butterfish fillet with Zucchini and Coriander juice
Chicken stew with Red Capsicum and Eggplant cmpote
Roasted Beef Sirloin Port sauce and Potato gratin
Fresh assorted vegetables, Garlic and Parsley Butter
Grilled Pork Medallion with Mushroom sauce and Onion compote
Steam Rice

Desserts
Double Chocolate Brownies with Vanilla sauce
Exotic Fruit salad
Roll Pandan cake with Strawberry sauce
Crepes with stuffing Apple pie

Coffee or Tea


 

MENU II

Appetizers
Vietnam Spring Roll
Caesar salad with Crouton, Parmesan Cheese, Bacon and Caesar dressings
Seafood salad with Cocktail sauce
Italian salad with Tomato, Cucumber and Mozzarella cream Cheese, Oregano, Garlic dressings
Potato salad with Alio Ollio sauce, Macaroni salad with Ham and Pesto sauce
Greek salad (Tomato, Cucumber, Mix Bell Pepper, Black olive, Onion, Oregano, Garlic dressing and Feta cheese)

Soup
Hungarian Goulash soup

Main Courses
Pork Swiss steak with Onion gravy
Roasted Chicken with Rosemary sauce
London Meatloaf with Onion compote
Grilled white Snapper with Lemon Butter sauce
Beef stew with Carrot, Potato, and Celery steak
Sautéed garden vegetables
Roasted Baby Potato flavor with Thyme
Pilaf Rice

Desserts
Strawberry short cake
Chocolate cake
Seasonal Mix Fruits
Pandan cake with Strawberry caulis

Coffee or Tea

 


MENU III

SOUP
Brocoli Cream soup
Served with parmesan garlic coulton

COLD DISHES
Mix’s green salad with Asian dressing
Sliced ripe tomato and cucumber salad
Tomato fresh mozzarella salad top rocket lettuce
Grill vegetable anti Pasto
Caesar salad with parmesan, crouton crispy bacon

HOT DISHES
Grilled marinated mahi-mahi
Fried rice Kampoeng suluban
Penne primavera
Sliced Beef with Green Asparagus,
Grilled Chicken in Soya Sauce
Chinese Fried Rice with Salted Dry Fish
Sautéed vegetable of the day
Roasted beef loin paprika and oyster sauce
Roasted chicken mushroom sauce
Hongkong fried Rice

DESSERT
Fruits Cocktail in glass
Assorted sweet from chef
Banana fritter with cinnamon and white sugar
Strawberry short cake
Chocolate cake

Coffee  or tea


MENU IV

COLD DISHES
Assorted Mixed Leaf, Beetroot, Beans and Sweet Corn
Melon and Papaya with Cold Ham, Marinated Mackerel with Chili, Lime and Shallot
Thai rocket beef salad organic Roccola lettuce
Romaine Heart with Caesar dressing and shave grana  padano
spicy shredded chicken with long bean and young papaya
Tandoori Chicken with cucumber salad
Assorted green from Bedugul garden

HOT DISHES
Teriyaki glazed tender of beef
B B Q pork ribs
Garlic sliced chicken with herb and crushed black pepper
Grill thousand spiced mahi-mahi
wok fried assorted local vegetable
white rice
fried noodle Suluban  style

DESSERT
Seasonal Balinese Exotic whole and sliced fruit
Baked Cheese cake
Tiramisu
Apple and fruit jalousie
Bali banana fritter aluminates cook
Balinese Clepon coconut and palm sugar

Coffee or Tea